Coronavirus leads to food industry crisis in Europe


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Throughout Europe, a lot of the meals and agriculture business has been badly affected by the Covid-19 pandemic.

Half of the fishermen in the Netherlands have stopped going out to sea. That is because the worth of recent fish has plummeted on account of a scarcity of demand.

In France, 150,000 tonnes of top of the range cheese went off final week, as a result of farmers can’t sell it.

And most of the warehouses that retailer recent food throughout Europe at the moment are reaching capacity.

BBC Europe correspondent Gavin Lee takes a take a look at the influence.

Producers: Kostas Kallergis, Sira Thierij

Researcher: Eve Webster

Filming: Maarten Lernout, Pol Reygaerts